Lesson plan
Unit of a long term plan
School: gymnasium 110
Date:
Teacher name: Shabanova Laura K.
CLASS: 8
Number present:
absent:
Lesson title
Festive food calendar (module 8) p. 88
Learning objectives(s) that this lesson is contributing to (link to the Subject programme)
oo 8. 3. 7. 1 - use aррrорrіаtе subject-specific vocabulary and syntax to talk about a range of general topics, and some curricular topics;
oo 8. 4. 2. 1 - understand specific information and detail in texts on a growing range of familiar general and curricular topics, including some extended texts;
oo 8. 1. 8. 1 - develop intercultural awareness through reading and discussion;
Lesson objectives
All learners will be able to:
apply topic related vocabulary on the Festive Food using their background knowledge
define the general information in the text on the topic the Festive Food
compare national food of different countries from the given text
Most learners will be able to:
classify national dishes according to their origin
discuss the specific information about the festive food
present specific information about eating habits of different countries
Some learners will be able to:
express their attitude to the food of different countries
Assessment criteria
Use of the topic vocabulary in speech
Comprehend the main and specific information of the text
Level of thinking
Remembering
Applying
Analyzing
Values links
Explore dishes of different nationalities
Respect the traditions of the country.
Cross-curricular links
Geography
Previous learning
Module 8
Food and Drink
Vocabulary
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