Методические указания

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ry dough and baked or steamed until soft.
Lancashire hotpot - lamb and black pudding slow cooked in a covered casserole with sliced potatoes layered on top.
Jellied eels - an East End delicacy often sold with pie and mash.
Marmite is a dark brown-colored savory spread made from the yeast that is a by - product of the brewing industry. It has a very strong, slightly salty flavour. It is definitely a love-it-or-hate-it type of food.
Black Pudding looks like a black sausage. It is made from dried pigs blood and fat and eaten at breakfast time. There are hundreds of variations of sweet puddings in England but each pudding begins with the same basic ingredients of milk, sugar, eggs, flour and butter. Many of the puddings involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes.
Spotted Dick or Spotted Dog is a traditional British dessert made of suet pastry and dried fruit - namely currants. And therein lies the first clue - the currants are the spots. Secondly, the suet pastry is rolled Swiss or American Jelly roll style - that represents the "dog".
Trifle is made with layers of sponge cake alternate with custard, jam or fruit and whipped cream. Sometimes alcohol-soaked sponge cake is used.
Semolina Pudding - a smooth, creamy pudding. Semolina is cooked slowly in milk, sweetened with sugar and flavoured with vanilla and sometimes enriched with egg. Semolina pudding can be served with raisins, currants or sultanas stirred in or with a dollop of jam.
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