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го сборника.


Самостоятельная работа 10
Цели: формирование навыков употребления новой лексики и продуктивное ее применение при решении учебных задач на основе уже имеющихся знаний лексики и грамматики; развитие навыков устной речи

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Typical traditional English dishes
Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you will still be served up the traditional foods English people have been eating for years. This page contains some of our most popular traditional dishes.
Yorkshire Pudding is not eaten as a dessert like other puddings but as a part of the main course. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
Fish and chips - fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes), dressed in malt vinegar. This is Englands traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie") to eat on premises or as a "take away".
Ploughmans Lunch - a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread. This dish is served in pubs.
Shepherds Pie - a pie made with minced lamb and vegetables topped with mashed potato and grated cheese.
Toad-in-the-Hole - sausages covered in batter and roasted.
Roly-poly - a pudding made of jam or fruit rolled up in past

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