Методические указания

ing hot weather.
Anna works all day, often more than 8 hours a day. She plans the menu and manages the staff in the kitchen. She cooks meat dishes and sauces for the main course.
Today is Friday, a very busy day for the restaurant. Anna starts work early at 8 oclock because she must go to the market to buy fruit and vegetables for the weekend. This is not usually necessary, but the restaurant has recently changed suppliers. Today Anna must buy provisions herself until she finds new good suppliers.
She will return to the restaurant at 10 oclock and will start preparing the evening meals.
On Fridays, Mr. Black, the manager, prepares the accounts for the suppliers and organizes the work for the next week. Mr. Blacks first task in the morning is to check the telephone answering machine. He wants to know about the reservations for the next week.
He manages both the dining room staff and the kitchen staff. He also effectively manages the finances of the restaurant.
1. Ответьте на вопросы:
1. Where is "Morris" restaurant located?
2. Is it a big restaurant?
3. What is a design of the restaurant hall?
4. What are the working hours of the restaurant?
5. When is the restaurant closed?
6. How many people are there on the staff?
7. Who is the head chef?
8. When does the head chef come to work?
9. What are the duties of the head chef?
10. What are the duties of the manager?
2. Переведите предложения на английский:
1. Анна начинает работу раньше, потому, что она должна идти на рынок покупать фрукты и овощи.
2. Анна планирует меню сама и работает на кухне.
3. Анна работает больше, чем 8 часов в день.
4. Она готовит мясные блюда и соусы.
5. Ресторан недавно смени