Методические указания

e most common styles are:
Buffet service
Buffet service is often called the "Swedish Board". This system of food service is very convenient for the guests - they neednt wait for the waiters and bills. This is really self-service. As a rule this type of food service is arranged in hotels, and also for conferences and congresses.
The counters with snacks and dishes and trays for taking food are placed in the center of the dining hall. The tables are near the walls. The guests come up to the Swedish Board, put the meals, appetizers and salads on the trays and take their seats at the tables. The assortment of appetizers, dishes and beverages is usually rich.
Cafeteria service
In cafeteria service the customers collect their plates with dishes on a tray as they move along the counter. At the end of the counter there is a cash desk. There the customers pay for the dishes they have chosen. Cafeterias are popular not only because of the prices but also because the meal can be obtained quickly. This kind of service is usually used in cafeterias, snack bars and canteens.
Table service
In many restaurants the customers sit at tables and are served by a waiter or a waitress. All the food is cooked in the kitchen. The waiters take it and place on table in front of the guest. In general, restaurants prepare food according to typical national eating habits. Some restaurants specialize in one kind of food , such as seafood , steaks, pancakes.

Take -away service
Customers place their orders at a counter (or by telephone), then take out the food to wherever they wish to eat it - at their jobs, in a park, in a car or at home.
1. Выберите правильный ответ
Whyis the "Swedish Board" convenient for the guests?