ith water on stove for about 4 hours.
Leave the pudding to settle in the basin for a minute after removing from the oven, then carefully invert it on to a warmed plate to serve.
Seal the top with overlapping slices of the remaining bread.
Remove the biscuits using a metal spatula and leave to cool on a rack in several lots.
Melt the remaining 3 oz (75 g) of butter gently, and cut each slice of bread into rectangles.
When the apple purée has cooled, beat the egg yolk into it and fill the lined basin with the mixture.
VIII. Read these dialogues in pairs and then make up your own dialogues:
Dialogue 1
oo What ingredients do we need to prepare pizza?
oo We need 1 package active dry yeast, 1 cup warm water, 1 teaspoon sugar, 2 tablespoons olive oil, 1/2 cups all-purpose flour, pinch salt.
oo What do we need for topping?
oo We need 1 can (8 ounces) tomato sauce, browned ground beef, 1 can sliced mushrooms, thinly sliced green pepper and onions, 1/2 cup grated Parmesan cheese, 1 to 2 cups shredded Mozzarella cheese
oo What should we add to the water to make dough?
oo Add yeast, sugar, oil, flour, and salt and stir until dissolved.
oo How should we lay toppings on dough?
oo Lay toppings on dough in order listed.
oo How much should we bake pizza?
oo Bake at 400 for 15 to 20 minutes.
Dialogue 2
oo What ingredients do we need to prepare chocolate-cream?
oo We need 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream
oo What should we beat in a bowl?
oo Beat the egg yolks and sugar in a bowl.
oo Do we need any milk?
oo Heat up the milk. Pour it in a little boiling-hot milk, beating all the time.
oo Should we boil the cream?
oo D
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