Methods of Cooking

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n, of, layer, then, a, of, mayonnaise, layer, remaining, carrots, layer of, thin, a, and, mayonnaise, the, finally, beets, remaining.
7. top, On, the, pour, mayonnaise, remaining.
8. soaked, Let, overnight, it.
9. dish, the, with, parsley, Decorate, chopped, and, dill.
10. as, as, an, Serve, a, in, its, own, or, salad, right, to, a, accompaniment, main, meal.
VII. Divide into three groups. You can see some recipes of dishes that British people often cook for Christmas. The following instructions are mixed up. Divide all these sentences into three columns correctly. Each group will be responsible for one recipe.
Traditional Christmas Pudding
(Традиционный английский пудинг)
INGREDIENTS: l lb (500 g) raisins, l lb (500 g) currants, l lb (500 g) golden raisins, l lb (500 g) breadcrumbs, l lb (500 g) brown sugar, 8oz (230 g) suet, 4oz (100 g) mixed peel, 4oz (100 g) glace cherries chopped, 4oz (100 g) almonds chopped, 1 lemon (grate rind), 1 orange (grate rind), 1 carrot -- grated, 1 apple - grated, 1 tsp mixed spice, 1 tbs sifted flour, pinch salt, 6-8 eggs, 10oz (280 g) stout (bottle) or dark beer (or 5 ozs (140 g) brandy & 5 ozs milk).

Red сurrant Biscuits (Tarts)
(Печенье с красной смородиной)
INGREDIENTS : 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flour, 75 g currants

Apple Charlotte
(Яблочный пуддинг)
INGREDIENTS : 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flour, 75 g currants









Grease the bottom of a large bowl and press mixture into it.
Chop glace cherries, almond.
Grate the carrot and the apple.
Preheat the oven at 200C. Grease a baking sheet and use a piping bag or 2 teaspoons to spac

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