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V. I was present at the seminar the day before yesterday. It was dedicated to the advanced cooking methods. I put down recipes of Tuffed Chicken, Vegetable Soup and other dishes. But I was in a hurry to catch everything and did many mistakes. Please, help me to correct them and do the following tasks.
These sentences are mixed up. Rearrange them in the right order:
Tuffed Chicken
(Фаршированныйцыпленок)
INGREDIENTS : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread , 700 g potatoes, salt, pepper
Add salt and pepper and leave to cool.
Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper). Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.
Preheat the oven at 220C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.
Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.
Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).
Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.
Vegetable Soup
(Овощнойсуп)
INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
Peel and wash all the vegetables, slice them.
Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
Chop t
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