China
A lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.
Pakistan
In Pakistan youll get Aloo Paratha for your breakfast. It s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. Its best eaten with butter, chutney or some other spicy sauce. Its not uncommon to roll it up and dip it in your tea.
Estonia
Curd cheese on a wheat bloomer - known locally as cheese on toast. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
Turkey
The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
Cuba
Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.
Ausrtralia
Only one crucial ingredient here, Vegemite. Traveling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just dont get in the Vegemite vs Marmite war - everybody knows Marmite is better, but let them have their fun.
Italy
Cappuccino e cornetto aka a cappuccino and croissant.
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