s that will inform my next lesson?
APPENDIX 5
Reading. Read what children from all over the world say about breakfast. What is the same about how you and these children have breakfast? What is different?
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Many children all over the world do not eat breakfast. There are many reasons for this. What do you think they are? Discuss with a partner and write down your ideas.
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Appendix 4
English
Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.
Morocco
Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir.
Canada
Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then youve got some sausages and toast to mop it all up.
Bolivia
Saltenas are a bit like empanadas crossed with Cornish pasties. Theyre the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
Egypt
The breakfast of choice here is Foul Madamas. Its made from fava beans, chickpeas, garlic and lemon. Above youll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.
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