eal has led to the term being used to describe the main course itself. HYPERLINK "http://en. wikipedia. org/wiki/EntrC3A9e" l "citenote-1" 2 In that case what would otherwise be called the entrée is called the first course, appetizer or a starter.
PROJECT WORK Business Lunch
презентация проектной работы )
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three hours. In Spain it can be followed by a siesta. Some Greek people actually have a siesta instead of lunch, so they can prepare for a very substantial late dinner. And when dinner comes, everyones attention is on the food. They can not discuss business at all. The goal is to eat well, demonstrate hospitality and develop relationships. Business can wait. If you are in Scandinavia, business lunch is sometimes just a plate of sandwiches. The hosts refuse alcohol. American businessmen often complain about smoking and drinking at business lunch. In Russia businessmen have no problems with smoking and drinking. They do both. The French like to take a long time over their lunch. If you want to do business in France do not be in a hurry and take your time. Anything under
about two hours is classed as a coffee break. In some countries a business lunch is light, in others it is rather heavy. If you find yourself in Scandinavia you will taste sandwiches and drink milk instead of alcohol. Health is above all. In Russia there are no problems with drinking or smoking.
Finding ones way.
LISTENING.
слайд 7) – один из учащихся выполняет задание на интерактивной доске.
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