In a Foreign Country

quot; o "Lunch" lunch . A typical Continental breakfast consists of coffee and milk (often mixed as HYPERLINK "http://en. wikipedia. org/wiki/Cappuccino" o "Cappuccino" Cappuccino or HYPERLINK "http://en. wikipedia. org/wiki/Latte" o "Latte" latte ) or hot chocolate with a variety of sweet cakes such as HYPERLINK "http://en. wikipedia. org/wiki/Brioche" o "Brioche" brioche and pastries such as HYPERLINK "http://en. wikipedia. org/wiki/Croissant" o "Croissant" croissant , often with a sweet jam, cream, or chocolate filling. It is often served with juice. The continental breakfast may also include sliced cold meats, such as HYPERLINK "http://en. wikipedia. org/wiki/Salami" o "Salami" salami or HYPERLINK "http://en. wikipedia. org/wiki/Ham" o "Ham" ham , HYPERLINK "http://en. wikipedia. org/wiki/Yogurt" o "Yogurt" yogurt or HYPERLINK "http://en. wikipedia. org/wiki/Cereal" o "Cereal" cereal . Some countries of HYPERLINK "http://en. wikipedia. org/wiki/Europe" o "Europe" Europe , such as the Netherlands and those in Scandinavia, add fruit and cheese to the bread menu and occasionally a boiled egg or a small serving of salami. The Continental Breakfast concept is not limited to Europe and is often served throughout the world in hotel chains. The term itself is of British origin. "The continent" in Britain refers to the countries of mainland Europe. A "continental breakfast" thus denotes the type of lighter meal served in mainland Europe, as opposed to the "full", or "traditional", cooked British breakfast.
3. A buffet is a system of serving mea