Vitamins

) vitamin D
c) vitamin A
5. . . . is found in meats, whole grains and nuts, serves in carbohydrate metabolism and production of ribose for RNA and DNA.
a) vitamin B5
b) vitamin B2
c) vitamin B1
6. . . . is found in the same foods and in milk products, serves as a coenzyme in nucleic acid synthesis and development of red blood cells.
a) vitamin B7
b) vitamin B12
c) vitamin B9
7. . . . is found in liver, milk, cheese, meat and fortified grains, functions as a coenzyme to help cells use oxygen to get energy from food.
a) vitamin B1
b) vitamin B2
c) vitamin B5
8. . . . is essential in the blood-clotting process and it is hoped that it can be applied to treatment of hemophilia, wound or surgery recovery and other medical problems.
a) vitamin K
b) vitamin E
c) vitamin D
9. . . . is found in meats, shellfish, whole grains and vegetables, also serves as a coenzyme in protein metabolism.
a) vitamin B5
b) vitamin B7
c) vitamin B6
10. . . . is extremely important formation and maintenance of skin and mucous membranes, in visual functions and in bone and tooth development.
a) vitamin E
b) vitamin D
c) vitamin A