Around the world

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Research project in English on the topic:

Food around the world
Goal of the work: To learn the most interesting and important facts about food in different countries.


Objectives: 1) Gather information about food.
2) Know about traditional food in different countries.
3) Find the most interesting facts.
4) Properly arrange the work.










All food consists of nutrients. There are proteins, carbohydrates, fats, vitamins and minerals. Our body needs proteins to build muscles. Proteins are also important for healthy hair and fingernails. Carbohydrates give your body energy. You need to eat some fats to grow well and stay healthy. Your body also stores fats for extra energy, and to keep you warm in winter. Your body needs vitamins to stay healthy and fight diseases. Your body also needs minerals. You need calcium for strong bones and healthy teeth.












Some facts how food produce
Arable farmers
Arable Farmers grow crops that we can eat. Some crops, like rice, wheat and vegetables, grow in fields. Before farmer plant their crops, they plow their fields. Some farmers use animals or machines to help. When the crops are ready, the farmers harvest them and take them to markets.
Livestock farmers
Livestock farmer raise animals, like cows and sheep, to produce food. these animals gives us meat, dairy products, like milk, cheese and butter. some animals live in open pastures where they eat grass and other plants. Another live in closed yards. This keep them together and protects them.
Fishermen
Some fisherman catch fish, like trout, in lakes and river. Other fisherman work at sea where they catch saltwat

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